Devising preventive actions in the production of broiler chickens using ultraviolet radiation for long-term storage based on risk analysis

The development of local poultry farming and import substitution are the main solutions to ensuring safety products in any state. For effective farming, it is necessary overcome one constraining factors ‒ insufficiency a modern monitoring system throughout food chain. Especially deep processing meat starting from pre-slaughter keeping, cutting, preparation semi-finished products, etc. In this regard, current study has considered effect treatment with ultraviolet radiation under non-stationary mode at such control-critical point as process aging production broiler chickens. Additionally, was conducted order reduce risks increasing microbiological hazards stage. As result study, intermediate control established, proved that increase shelf life chilled chickens, advisable sterilize UV doses 200 mJ/cm 254 mJ/cm. A reduction reproduction potentially pathogenic microflora been achieved cooling temperature carcass +2 °C +25 for no more than 135 days risk. Research into indicators slaughter chickens makes possible conclude use given improve quality finished products. studying on inactivation number microorganisms very important reducing control. data reported here make prolong period sale storage resulting product